Untitled Document
 
Products » Meat extract

FOODEX meat extract is made through an enzyme hydrolysis and Maillard reaction. The ingredients, temperature, pH, and time process is controlled during process. The variation will give specific characteristics of cooked meat. It is suitable for noodle, snack, and meat products.

Product Type

Description

Recommended Usage Level

Packaging

Beef Extract Brothy Powder

Natural beef extract

3 – 5 % in seasoning fried noodle

2 – 4 % in seasoning snack

2 – 5 % in seasoning soup

20 kg/cartoon

Beef Extract

Beef boiled meaty character

3 - 8 % in the formulation

20 kg/cartoon

Beef Fat

Fatty beef flavour

0.5 - 4.0 % in seasoning powder

15 kg/pail

Chicken Flavour Powder

 

0.3 – 0.5 % in the formulation

20 kg/cartoon

Natural Chicken Extract

 

 

20 kg/cartoon

Chicken Flavour Paste

 

0.3-0.5 % in the formulation

20 kg/cartoon

Chicken Flavour Powder

(White Meat Type)

Natural chicken extract

0.3 - 0.5 % in the formulation

 

20 kg/cartoon

Chicken Reaction Flavour Powder

 

0.3 - 0.5 % in the formulation

20 kg/pail

Chicken Fat

Fatty chicken flavour

0.5 - 4.0 % in seasoning powder

15kg/pail

Shrimp Oil

Boiled shrimp flavour

0.5 - 4.0 % in seasoning powder

15kg/pail